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PIQUERAS 2014 OAK-AGED OLD VINE GARNACHA TINTORERA BODEGAS PIQUERAS DO
ALMANSA |
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| Harvest dates: | First week of October |
| Harvest method: | By hand |
| Vineyard: | 750-900 metres altitude |
| Soil type: | Nutrient-poor, limestone-rich |
| Age of vines: | 45-60 years old, bush vines |
| Varieties: | 100% Garnacha Tintorera |
| Elaboration: | Classic with destemming |
| Fermentation: | |
| Macerations: | Continuous for 2 weeks at 25 deg |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 6-8 months |
| Barrels: | New American oak |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | 14.0% |
| Total acidity | |
| PH: | |
| Cork: | Synthetic cork |
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